Many of our recipes date back hundreds of years—originating from northern coast Sicilian towns. Surrounding vast, picturesque mountain ranges and the azure colored Mediterranean Sea fueled the small town passion behind the cooking here at Frank’s.

When it comes to cooking, we do it ‘old school’—
where freshness, quality and love are essential ingredients for culinary success.

Appetizers

Soup of the Day “Seasonal”
Cup 3.25 Bowl 4.25
Jumbo Shrimp Cocktail “Four Shrimp served with spicy cocktail sauce” 8.25
One Pound Mussels a la Oreganata (mild, medium or hot) 9.99
Bruschetta “toasted Italian bread with extra virgin oil, basil garlic, and tomato” 5.99
Antipasto “Ham, salami, provolone, giardiniera, roasted peppers and olives – enough for two” 9.50
Fresh Mozzarella Caprese 7.50
Tossed Green Salad with a choice of dressing 3.50
One Pound Fried Calamari “Dusted not breaded” 14.95

*Dressings Options: Homemade Italian, Homemade Ranch, Extra Virgin Olive Oil and Vinegar, Balsamic Vinaigrette, Creamy Blue Cheese, and Crumbly Blue Chesese

Entrees
All Entrees Served with Fresh Salad, Homemade Italian Garlic Bread, and a side of pasta
Eggplant Parmigiana “breaded eggplant slices topped with sauce and mozzarella cheese”12.50
Veal Parmigiana “breaded and fried cutlet topped with sauce and mozzarella” 14.50
Veal Cutlet “breaded and fried cutlet” 13.50
Sausage Parmigiana “Italian seasoned” 11.50
Chicken Parmigiana “breaded and fried cutlet topped with sauce and mozzarella” 13.95
Chicken Cutlet “breaded and fried” 11.75
Meatball Parmigiana “homemade meatballs topped with sauce and mozzarella cheese” 11.45

USDA Choice Rib-eye Steak “16oz grilled choice cut steak from Butcher Boys in Endicott” 23.95
Add Sautéed Mushrooms and Onions 2.50
Pork Chops Alla Milanese “14oz lightly breaded Pork Chop pan fried“ 19.95

 

Seafood

One Pound of Clams in shells in red or white sauce “mild, medium, or hot” served over linguini 15.95
One Pound of Mussels Oreganata in shells served over linguini in a red or white sauce “mild, medium, or hot” 15.95
Shrimp Scampi over linguini “sautéed with garlic, cooking white, and olive oil” 16.95
Shrimp Alfredo over fettuccine “homemade creamy white sauce” 16.95 add broccoli 2.00
Our Famous Frutti di Mare over linguini “shrimp, scallops, mussels, and baby clams” 21.95
Lobster Tail Fra Diavolo over linguini “8oz Maine Lobster Tail, baby clams, mussels” 22.95
add 2 shrimp and 2 scallops 5.00
Orange Roughy over linguini “lightly breaded with season bread crumb, parmesan cheese, and butter served with shrimp and a scallop in a bruschetta sauce” 23.95
Grilled Salmon “Wild Caught North Atlantic Salmon served in a bruschetta sauce over linguini” 19.95

Pasta

Baked Rigatoni with Ricotta and Mozzarella 8.95
Baked Rigatoni alla Siciliana “Eggplant served in Baked Rigatoni with ricotta and Mozzarella” 9.50
Manicotti Parmigiana 10.25
Lasagna “layered with beef, ricotta, mozzarella, and tomato sauce” 10.99
Spaghetti or Rigatoni “Homemade Tomato Sauce, Butter, or Oil & Garlic” 7.25 add Meatballs or Sausage 9.25
Gluten Free Pasta “Homemade Tomato Sauce over corn pasta 10.25
Specialty sauces for Spaghetti or Rigatoni or Gluten Free Pasta “Pesto, Alfredo. Or Vodka” 3.50
Fettuccine Alfredo ““homemade creamy white sauce” 11.50 add breaded chicken 3.00 add grilled chicken 2.50 add broccoli 2.00
Cheese Ravioli “served with a meatball and sausage in a tomato sauce” 13.95
Mushroom Ravioli served with Alfredo sauce 16.95
Florentine Ravioli served with Alfredo sauce 16.96
Lobster Ravioli served with a Shrimp Alfredo sauce 18.95
Homemade Gnocchi a la Napolitano served with tomato sauce 10.50
Homemade Gnocchi choice of Alfredo, Vodka, or Pesto sauce 12.50

Side Orders

Side of Spaghetti, Linguini, Fettucine, or Rigatoni “choice of tomato sauce, butter, or oil & garlic” 2.00
Side of Vegetables 2.00
Side of Mash Potatoes 2.00
Specialty Sauces on Sides “Pesto, Alfredo. Vodka, or Trapanese Sauce” additional 2.50
Side of Peppers, Onions or Mushrooms 2.00
Side of Meatball or Sausage 2.00
Side of Gluten Free Pasta 2.50

Frank’s Specials

Veal & Peppers over Spaghetti 13.95
Pesto alla Trapanese “Homemade Pesto sauce based on garlic, roasted almond, basil, and sun dried tomato served over thin spaghtetti”15.95 add shrimp 5.00
Sausage, Peppers, and Onions over Spaghetti 8.95

Pizza

*Toppings: Extra cheese, Sausage, Pepperoni, Mushrooms, Meatballs, Onions, Anchovies, Black olives, Red Peppers, and Bacon” 2.00 each
Cheese Pizza 11.99
Bianco “White Pizza with Mozzarella, fresh garlic, basil, ricotta and fresh sliced tomatoes 13.95

Subs (Lunch or Take out only)

Pepper, Onion, and Egg Sub 6.95
Philadelphia style Cheese Steak “with onion” 7.25
Add mushrooms or peppers .50
Meatball sub 6.25
Meatball Parm sub 7.00
Sausage Parm sub 7.00
Eggplant Parm sub 7.25
Chicken Parm sub 8.50
Veal Parm sub 9.95
Cold Italian Sub “Ham, Provolone, and Salami” 7.50

Beverages

Fountain Soda “Coca Cola Products” 2.99 “free refills”
Pitcher of Soda 6.50
Pellegrino Water Bottle 4.95
Coffee or Tea 1.95
Espresso 2.25
Cappuccino 3.25

Ask about our Daily Specials and Assortment of Fresh Desserts!

Please No outside Food or Dessert allowed on Premise!