Frank’s Italian Restaurant Menu

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Appetizers

Jumbo Shrimp Cocktail “four shrimp served with spicy cocktail sauce” 12.95

Jumbo Bacon Wrapped Scallops “3 jumbo scallops wrapped in savory bacon” 19.95

Mussels Marinara “red or White Sauce with mild, medium, or hot sauce” 14.95

Fresh Mozzarella Caprese “sliced fresh mozzarella, tomatoes, and green basil” 10.95

Bruschetta “toasted Italian bread with extra virgin oil, basil, garlic, and tomato” 8.95

Bruschetta Sampler “mascarpone and assorted Sicilian jams on toasted Italian bread, with

ricotta and fried eggplant on toasted Italian bread” 8.95

Antipasto “ham, salami, provolone, giardiniera, roasted peppers and olives” 13.50

Fried Calamari “dusted not breaded, and served with a side of tomato sauce” 15.95

Hot Buffalo Calamari “one pound of fried calamari tossed in Frank’s Red Hot Sauce and topped with bleu cheese crumbles” 19.95

 

Salad Fresh Side Salad

“Fresh Tossed salad” 3.50

Caesar Salad “asiago cheese & croutons” 8.00* add anchovies 1.00

Wedge Salad “with bleu cheese crumbles, bacon, croutons, and ranch” 8.00

 

Entrees “All entrees are served with a fresh side salad, homemade Italian Garlic Bread and one side”

Eggplant Parmigiana “breaded eggplant slices with tomato sauce and mozzarella” 16.95

Veal Parmigiana “bread fried cutlet with tomato sauce and mozzarella” 22.95

Veal Cutlet “breaded and fried cutlet” 19.95

Chicken Parmigiana “breaded fried cutlet with tomato sauce and mozzarella” 18.95

Chicken Cutlet “breaded and fried” 13.95

Meatball Parmigiana “homemade meatballs with mozzarella and tomato sauce” 15.95

Sausage Parmigiana “Italian seasoned” 15.95

New York Strip Steak “16oz choice black angus served with mashed potatoes, vegetables or pasta” 29.95 *Add sautéed mushrooms and onions for steak 3.50

Choice Rib-eye Steak “16oz grilled choice cut steak from Butcher Boys in Endicott served with mashed potatoes, vegetables, or pasta” 34.95 Make it Breaded, Grandpa Frank’s style 3.00

*Add sautéed mushrooms and onions for steak 3.50,

Pork Chop Rib-eye “14oz grilled pork ribeye cooked to perfection served with mashed potatoes, vegetables, or pasta” 25.95

Grilled Rack of Lamb “seasoned with rosemary and Imported Sicilian Sea Salt, served with mashed potatoes and fresh vegetables” 27.95 

 

Seafood “All Seafood served with fresh house salad and homemade Italian Garlic Bread”

Baby Clams over Linguine “one pound clam shells served in a red mild, medium, or hot marinara sauce or a white sauce with garlic, olive oil, and white wine” 18.95

Mussels Marinara over Linguine“one pound mussel shells in a mild, medium, or hot marinara sauce or a white sauce with garlic, olive oil, and white wine” 18.95

Shrimp Scampi over linguini “sautéed with garlic, olive oil, and white wine” 21.95

Shrimp and Scallop Marinara over linguine “jumbo shrimp and giant sea scallops sautéed in a spicy marinara sauce” “mild, medium, or hot sauce” 24.95

Jumbo Bacon Wrapped Scallops “4 jumbo scallops wrapped in savory bacon and served with a side of vegetables or mashed potatoes” 28.95

Our Famous Frutti di Mare “shrimp, scallops, mussels, and baby clams served in a mild, medium, or hot marinara sauce or a white sauce with garlic, olive oil, and white wine” 25.95

Lobster Tail Fra Diavolo over linguine “8oz Maine Lobster Tail, baby clams and mussels served in a mild, medium, or hot marinara sauce or a white sauce with garlic, olive oil, and white wine” 27.95 *add 2 shrimp and 2 scallops 8.00

Orange Roughy “lightly seasoned with breadcrumb, parmesan cheese, and

butter topped with shrimp and a scallop in a bruschetta sauce over linguine” 26.95

Grilled Salmon “8 oz wild caught North Atlantic Salmon served in a bruschetta sauce over linguine” 23.95

Stuffed Haddock “8oz wild caught haddock rolled and filled with a rich crab meat stuffing, broiled, topped with breadcrumb, severed with mashed potatoes, vegetables or pasta” 27.95 

 

 

 

 

Pasta “All Pasta served with fresh house salad and homemade Italian Garlic Bread”

Baked Rigatoni “with ricotta and mozzarella” *request gluten free! 14.95

Baked Rigatoni ala Siciliana “fried eggplant served over a baked rigatoni with ricotta and mozzarella”15.95

Manicotti Parmigiana “ricotta stuffed pasta, tomato sauce and mozzarella” 13.95

Lasagna “layered with beef, ricotta, mozzarella, and tomato sauce” 17.95

Spaghetti or Rigatoni “homemade tomato sauce, butter, or oil & garlic” 12.95 add 2 meatballs or 2 sausages 5.00

Gluten Free Pasta “homemade tomato sauce over corn pasta” 12.95

Fettuccine Alfredo “homemade creamy white sauce” 14.50

*add shrimp 8.00, add breaded chicken 6.00, add grilled chicken 6.00, add broccoli 4.50

Tortellini Alfredo “ricotta stuffed tortellini in a rich, creamy white sauce” 15.95

*add shrimp 8.00, add breaded chicken 6.00, add grilled chicken 6.00, add broccoli 4.50

Rigatoni a la Vodka “smooth pink sauce with tomato and cream” 14.50

*add shrimp 8.00, add breaded chicken 6.00, add grilled chicken 6.00, add broccoli 4.50

Homemade Gnocchi “ricotta cheese gnocchi served with tomato sauce” 13.95 *add 2 meatballs or 2 sausages 5.00

Homemade Gnocchi “ricotta cheese gnocchi served with Alfredo, vodka, or pesto sauce” 15.95 *add shrimp 8.00, add breaded chicken 6.00, add grilled chicken 6.00, add broccoli 4.50

Sausage, Peppers and Onions “sautéed in olive oil and tomato sauce over spaghetti” 13.95

Wild Boar Bolognese over Rigatoni or Pappardelle Pasta “Italian Ragù sauce made with ground pork & beef slow cooked with onion, carrots, celery, tomato, milk, and red wine” 18.95

Veal and Peppers over Spaghetti “veal stew slow cooked with onions, peppers and tomato sauce” 17.95

 

Ravioli “All Pasta served with fresh house salad and homemade Italian Garlic Bread”

Cheese Ravioli “ricotta stuffed ravioli serve in a tomato sauce” 14.95 add 2 meatballs or 2 sausages 5.00

Mushroom Ravioli “wild mushroom and ricotta stuffed ravioli served with Alfredo sauce” 16.95

Lobster Ravioli “lobster and ricotta stuffed ravioli served with a shrimp Alfredo or shrimp marinara sauce” 18.95

Burrata Ravioli “Fresh cream of mozzarella soaked in butter cream stuffed in ravioli served in a creamy  Alfredo sauce” 17.95 

Braised Beef Ravioli “Ravioli stuffed with a rich braised beef and parmesan cheese served with  bolognese sauce 19.95 

Sides

Spaghetti Linguini Fettuccine Rigatoni “choice of tomato sauce, butter, or oil &

garlic” 4.00 Specialty sauces on sides Pesto, Alfredo or Vodka Sauce additional 2.00

Fresh Seasonal Vegetable 4.50 Mashed Potatoes 3.50 Sautéed Peppers, Onions or Mushrooms 3.50 One Meatball or One Sausage 3.50 Gluten Free Pasta 4.50

 

Pizza

Large 16” 14.95  White Garlic Pizza 16.95   Large Bianco 18.95  Large “The Works” 21.95

Toppings (1.35 Half) (2.70 Whole)

Extra Cheese, Pepperoni, Meatball, Sausage, Bacon, Ham, Black Olives, Red Peppers, Onion, Mushroom, Broccoli, Anchovies, *Grilled Chicken (4.00)*

 

Beverages

Fountain Soda “Pepsi Products” 2.99 Pellegrino Water Bottle 4.95 Saratoga Water 4.95 Coffee or Tea 2.50 Espresso 3.25 Cappuccino 4.25

 

Desserts Made in house by Pastry Chef Gabriella

Vanilla Bean Crème Brûlée “pure vanilla bean-infused custard with caramelized sugar” 6.95

New York Style Cheesecake “cinnamon and spice-infused graham crust, classic vanilla

cheesecake flavored with lemon zest” *your choice of whipped cream, salted caramel, and

chocolate sauce” 7.95

Salted Caramel Crunch Cake “vanilla cake, salted caramel cream cheese filling, dulce de leche frosting, salted caramel and toffee crunch” 7.95

Chocolate Fudge Cake “chocolate cake, chocolate ganache, chocolate fudge frosting and

chocolate chips” 7.95

Sicilian Cannoli “cannoli shell imported from Palermo, Sicily, filled with traditional ricotta and

chocolate chip cream” 6.95

 

No outside Food, Dessert or Beer allowed on premise. $15.00 Corkage Fee per 750mL of wine brought in. Thank you!

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