MENU

See pictures of our most popular dishes and navigate through our Lunch, Dinner, Take-out, and Specials Menus

Please do not bring any outside food or dessert on premise!

Thank you!

RESERVATIONS

 

Phone:  607-323-5445
 

RESTAURANT HOURS

 

3:00 to 9:00 Tues & Wednesday

11:00 to 9:00 Thursday

11:00 to 10 Fridays

3:00 to 10:00 Saturdays

Frank’s Italian Restaurant Menu

Appetizers

Jumbo Shrimp Cocktail    “four shrimp served with spicy cocktail sauce” 13.00

Jumbo Bacon Wrapped Scallops   “topped with a citrus butter sage sauce” 14.95

One Pound Mussels a la Oreganata “in a red mild, medium, or hot sauce or white sauce” *request gluten free! 10.99

Fresh Mozzarella Caprese   “sliced fresh mozzarella, tomatoes, and green basil” 9.95

Bruschetta “toasted Italian bread with extra virgin oil, basil, garlic, and tomato” 6.95

Bruschetta Sampler “mascarpone and assorted Sicilian jams on toasted Italian bread, with ricotta and fried eggplant on toasted Italian bread” 8.95

Antipasto   “ham, salami, provolone, giardiniera, roasted peppers and olives – enough for two” 12.50

One Pound Fried Calamari “dusted not breaded, and served with a side of tomato sauce” 14.95

Hot Buffalo Calamari “one pound of  fried calamari tossed in Frank’s Red Hot Sauce and topped with bleu cheese crumbles” 19.95

 

Entrees All entrees are served with a fresh side salad, homemade Italian garlic bread and one side

Eggplant Parmigiana “breaded eggplant slices topped with sauce and mozzarella cheese” 15.95

Veal Parmigiana “breaded and fried cutlet topped with sauce and mozzarella” 21.95

Veal Cutlet “breaded and fried cutlet” 18.95

Chicken Parmigiana “breaded and fried cutlet topped with sauce and mozzarella” 18.95

Chicken Cutlet “breaded and fried” 13.95

Meatball Parmigiana “homemade meatballs topped with sauce and mozzarella cheese” 15.95

Sausage Parmigiana “Italian seasoned” 13.95

New York Strip Steak   “16oz choice black angus” 29.95

*add sautéed mushrooms and onions 3.50

USDA Choice Rib-eye Steak   “16oz grilled choice cut steak from Butcher Boys in Endicott” 34.95

*add sautéed mushrooms and onions 3.50, make it breaded, Grandpa Frank’s style 3.00

Pork Chop Rib-eye   “14oz grilled pork ribeye lightly seasoned and cooked to perfection” 23.95

 

Salad Fresh Side Salad 2.50 • Caesar Salad “with shaved asiago cheese and croutons” 8.00*add anchovies for additional 1.00 • Wedge Salad “with bleu cheese crumbles, bacon, croutons, and ranch” 8.00

 

Seafood All Seafood and Pasta dishes served with fresh house salad and homemade Italian garlic bread

*Ask your server about making these dishes gluten free!

One Pound of Clams “in shells in a red mild, medium, or hot sauce or white sauce served over linguini” 17.95

One Pound of Mussels Oreganata “in shells in a red mild, medium, or hot sauce or white sauce served over linguini” 17.95 

Shrimp Scampi over linguini “sautéed with garlic, cooking white, and olive oil” 18.95

Shrimp and Scallop Marinara over linguini “jumbo shrimp and giant sea scallops in a thick, zesty, tomato, olive oil, and garlic marinara mild, medium, or hot sauce” 23.95

Jumbo Bacon Wrapped Scallops “topped with a citrus butter sage sauce and served with one side” 21.95

Our Famous Frutti di Mare “shrimp, scallops, mussels, and baby clams in a red mild, medium, or hot sauce or white sauce served over linguine” 25.95 

Lobster Tail Fra Diavolo over linguini “8oz Maine Lobster Tail, baby clams and mussels in a red mild, medium, or hot sauce” 25.95 *add 2 shrimp and 2 scallops 6.00

Orange Roughy over linguini “lightly breaded with season bread crumb, parmesan cheese, and butter served with shrimp and a scallop in a bruschetta sauce” 24.95

Grilled Salmon “wild caught North Atlantic Salmon served in a bruschetta sauce over linguini” 23.95

 

Pasta

Baked Rigatoni “with ricotta and mozzarella” *request gluten free! 13.50

Baked Rigatoni ala Siciliana “eggplant served in baked rigatoni with ricotta and mozzarella” 14.95

Manicotti Parmigiana 13.95

Lasagna “layered with beef, ricotta, mozzarella, and tomato sauce” 16.95

Spaghetti or Rigatoni “homemade tomato sauce, butter, or oil & garlic” 11.95

add 2 meatballs or 2 sausages 5.00

Veal and Peppers “over spaghetti” *request gluten free! 17.95

Gluten Free Pasta   “homemade tomato sauce over corn pasta” 12.95

Fettuccine Alfredo “homemade creamy white sauce” 14.50

*add shrimp 6.00, add breaded chicken 6.00, add grilled chicken 5.00, add broccoli 3.00

Tortellini Alfredo “ricotta-stuffed tortellini in a rich, creamy sauce” 15.95

*add shrimp 6.00, add breaded chicken 6.00, add grilled chicken 5.00, add broccoli 3.00

Rigatoni a la Vodka 14.50

*add shrimp 6.00, add breaded chicken 6.00, add grilled chicken 5.00, add broccoli 3.00               

Homemade Gnocchi a la Napolitano “served with tomato sauce” 13.95 *add 2 meatballs or 2 sausages 5.00

Homemade Gnocchi “choice of Alfredo, vodka, or pesto sauce” (contains pine nuts) 14.95

*add breaded chicken 6.00, add grilled chicken 5.00 

Sausage, Peppers and Onions “over spaghetti” 13.95   

Wild Boar Bolognese over Rigatoni “traditional Italian rage sauce cooked with onion, celery, carrots, wild boar, red wine, and seasoned with bay leaf” 18.95

 

Ravioli

Cheese Ravioli “served with a meatball and sausage in a tomato sauce” 14.95

Mushroom Ravioli “served with Alfredo sauce” 16.95

Lobster Ravioli “served with a shrimp Alfredo or marinara sauce” 18.95

 

Sides Spaghetti, Linguini, Fettuccine, or Rigatoni “choice of tomato sauce, butter, or oil & garlic” 4.00 • Fresh Seasonal Vegetable 4.50 • Specialty sauces on sides   Pesto (contains pine nuts), Alfredo or Vodka Sauce additional 3.00 • Mashed Potatoes    3.50 • Peppers, Onions or Mushrooms   3.50 • One Meatball or One Sausage 3.50 • Gluten Free Pasta   4.50

 

Pizza All pizzas are standard 16” size. Additional toppings include: Extra Cheese, Sausage, Pepperoni, Mushrooms, Meatballs, Onions, Anchovies, Black Olives, Red Peppers, and Bacon” 2.70 each

Cheese Pizza 13.95

Chicken Bacon Ranch Pizza 19.95

Bianco Pizza “white pizza with mozzarella, fresh garlic, basil, ricotta and fresh sliced tomatoes” 17.95

Buffalo Chicken Pizza 19.95

White Pizza “white pizza with oil, garlic and mozzarella cheese” 16.95

 

Beverages Fountain Soda “Pepsi Products” 2.99 “free refills” • Pitcher of Soda 6.50 • Pellegrino Water Bottle 4.95 Coffee or Tea 2.50 • Espresso 3.25 • Cappuccino 4.25

 

Desserts Made in house by Pastry Chef Gabriella

Vanilla Bean Crème Brûlée   “pure vanilla bean-infused custard with caramelized sugar”

New York Style Cheesecake “cinnamon and spice-infused graham crust, classic vanilla cheesecake flavored with lemon zest” *your choice of whipped cream, salted caramel, and chocolate sauce

Salted Caramel Crunch Cake “vanilla cake, salted caramel cream cheese filling, dulce de leche frosting, salted caramel and toffee crunch”

Chocolate Fudge Cake “chocolate cake, chocolate ganache, chocolate fudge frosting and chocolate chips”

Sicilian Cannoli “cannoli shell imported from Palermo, Sicily, filled with traditional ricotta and chocolate chip cream”

 

  Gluten free

**Contains: Nuts (specifically almonds)